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COOKING METHOD:
1-Wash rice by changing the water at least 2times, then soak rice in water, including one spoon of salt (for 200g or 7 Oz rice) about 4 hours
2-Drain water before cooking and put rice in boiling water and cook it with the lid on for a minimum of 8-10 minutes
3-Drain off the water and add cooking oil and keep rice on low heat for 20-30 minutes with the lid on
Calories 160 Per Serving Size(1/4 Cup - 45 g)
11 Lb (5 Kg)
