Sadaf Alum Powder
Alum is commonly used in pickling recipes to keep them crispy. Use one ounce per gallon of boiled water, pour over vegetables, let it stand overnight, drain and RINSE then follow recipe for preparing pickles.
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Packed in USA
Net Wt: 2 oz
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