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AlumAlum is commonly used in pickling recipes to keep them crispy. Use one ounce per gallon of boiled water, pour over vegetables, let it stand overnight, drain and RINSE then follow recipe for preparing pickles.
Ingredients: Alum
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Kosher: RCC
Packed in USA
Resealable Bag
Net Wt: 2 oz
