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Angelica GroundAngelica ground known as "Golpar" is used in Persian cooking in stews and soups. Sprinkle over cooked fava beans and serve.
Ingredients: Angelica ground
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Kosher: RCC
Packaged in USA
Net Wt: 1.5 oz
Golpar
