Sadaf Angelica Ground - Gol Par

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Angelica Ground
Angelica ground known as "Golpar" is used in Persian cooking in stews and soups. Sprinkle over cooked fava beans and serve.

Ingredients: Angelica ground

Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Kosher: RCC

Packaged  in USA

Net Wt: 1.5 oz