Sadaf Bay Leaves - Laurel
Bay Leaves are used in soups, stews, stocks, pickles, Mediterranean, Moroccan and Turkish cuisine. Use Bay Leaves to add a subtle flavor.
Ingredients: Bay Leaves
“Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Packaged in USA, Resealable Bag
Net Wt: 0.5 oz
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