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Cardamom GroundIn the Middle Eastern cuisine Cardamom is mixed with coffee beans or tea leaves before brewing. It is also used in a variety of meat and vegetable dishes, or for baking, cookies, muffins.
Ingredients: Cardamom
“Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Kosher: RCC
Packaged in USA
Net Wt: 0.75 oz
