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Cinnamon GroundCinnamon is used in baked dishes, desserts and confections. In Middle Eastern cuisine it is used to flavor lamb tagines or stuffed aubergines, curries and garam masala.
“Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Ingredients: Cinnamon
Kosher: RCC
Packed in USA
Net Wt: 10 OZ
