Sadaf Cinnamon Ground

Cinnamon Ground
Cinnamon is used in baked dishes, desserts and confections. In Middle Eastern cuisine it is used to flavor lamb tagines or stuffed aubergines, curries and garam masala.
“Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Ingredients: Cinnamon
Kosher: RCC
Packed in USA
Net Wt: 4 Lbs
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