Sadaf Cinnamon Medium
Cinnamon is used in baked dishes, desserts and confections. In Middle Eastern cuisine it is used to flavor lamb tagines or stuffed aubergines, curries and garam masala.
Ingredients: Cinnamon Stick
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Packaged in USA, Resealable Bag
Net Wt: 1.5 oz
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