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Cinnamon is used in baked dishes, desserts and confections. In Middle Eastern cuisine it is used to flavor lamb tagines or stuffed aubergines, curries and garam masala.
Ingredients: Cinnamon Stick
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Kosher: RCC
Packaged in USA, Resealable Bag
Net Wt: 1.5 oz
