Sadaf Cinnamon Medium

Cinnamon is used in baked dishes, desserts and confections. In Middle Eastern cuisine it is used to flavor lamb tagines or stuffed aubergines, curries and garam masala.
Ingredients: Cinnamon Stick
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Kosher: RCC
Packaged in USA, Resealable Bag
Net Wt: 1.5 oz
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