Sadaf Enriched Flour Noodles (Vegetarian), Reshteh Ash

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Aash-E-Reshteh Enriched Flour Noodles
Noodles used in Persian cuisine for soups and Aash.

Ingredients: Enriched flour, wheat flour, Niacin, Reduced Iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid and Enzymes, Water, Salt, preserved with less than 1% of 1/10 sodium benzoate and potassium sorbet.

Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Egg Free Vegetarian

Kosher: RCC

 Product of USA

Net Wt: 12 oz