Sadaf Fried Eggplant Dip (Kashk Bademjan)
Fried Eggplant Dip
Ingredients: Onion, Eggplant, Soybean oil, Water, Tahini (Sesame), Salt, Apple Cider Vinegar, Garlic, Turmeric, Mint.
Allergen: Packed with shared equipment with sesame, walnuts & tree nuts.
This Fried Eggplant Dip, is traditionally known as Kashk-e Bademjan, a Middle Eastern dish used as a dip or spread.
Product of USA
Net Wt: 12 oz
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