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Sage WholeSage is used in Greek and Italian cuisine. It is used to season meats, poultry and fish. Mix with some olive oil, rosemary as a marinade or rub.
Ingredients: Sage
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Kosher: RCC
Packaged in USA, Resealable Bag
Net Wt: 3 oz