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Sadaf Whole Sumac for Soup, Sumagh e Ash - Somagh

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Sumac for Soup Whole
Sumac is a seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades and rubs for meat and poultry in Mediterranean cuisine.

Ingredients: Sumac

Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Kosher: RCC

Product of USA, Resealable Bag

Net Wt: 4 oz