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Tarragon has a strong flavor that adds taste to poultry, meat and seafood, and in particular to mushrooms. It is used to flavor vinegar or oil for salad dressings.
Ingredients: Tarragon
“Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Kosher: RCC
Packed in USA, PET Bottle With Shaker Top
Net Wt: 2.5 oz
