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Load image into Gallery viewer, Salam Oil Ghee, Clarified Butter, Roghan Kermanshahi, Roghan Heivani

Salam Oil Ghee, Clarified Butter, Roghan Kermanshahi, Roghan Heivani

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Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, traditional medicine, and religious rituals.

 

Ghee know as Roghan Heyvanee,Is Ideal For Middle East Sweets For Example Halva and All Kind Of Stews and Rice